Mango Season

I LOVE mangos. Mangos are one of my favorite fruits. Mexican Mangos are being sold across North America right now … so do take advantage of the season.

Here are two VERY SIMPLE ways I prepare mangos.
Mangos in Lime Juice.
How easy can you get. Peel and slice or dice your mangos. Add the juice of one or two limes and let sit for an hour or so. IF you want, add a tsp of sugar, honey or some artificial sweetner.
A variation to the above is to add is a 1/2 cup of plain yoghurt.
Mangos with Rose Syrup
This takes a tiny bit longer than the mangos and lime because you need to prepare a syrup.
1/2 cup Rose Water (available from middle eastern or East Indian food stores)
1/2 cup sugar (honey) or Splenda
bring just to a boil … then cool.
Pour over fresh mango slices.
Add a few mint leaves or rose petals for color and presentation.
Melanie
PS. I serve this as a “light” desert when I have guests. They invariably RAVE about both versions!












